Meat Cutter Apprenticeship
The UFCW 367 Meat Cutter Apprenticeship Program is designed for individuals currently working in the meat industry who want to advance their careers and become journey-person meat cutters.
This comprehensive apprenticeship program combines hands-on training, classroom education, and industry history to prepare participants for long-term success in the meat-cutting profession.
Through a partnership between UFCW Local 367 and participating employers, apprentices receive high-quality training that builds both technical expertise and leadership skills within the food industry.
Whether you are already working in a meat department or are looking to begin your path toward becoming a skilled tradesperson, this program offers a clear pathway to a rewarding union career.
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What You’ll Learn
The program provides an in-depth exploration of the meat-cutting trade—from its historical roots to modern industry practices.
Participants will gain knowledge and skills in areas such as:
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Meat-cutting techniques and product preparation
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Food safety and sanitation standards
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Industry history and the evolution of the trade
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Product merchandising and customer service
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Workplace safety and professional standards
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Leadership and career advancement opportunities within the industry
The program helps apprentices develop the technical expertise and professional knowledge needed to succeed in a highly skilled trade.
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