BUILDING A BETTER FUTURE
Meat Cutter Apprenticeship
The UFCW 367 Meat Cutter Apprenticeship Program is designed for union members currently working in the meat department who want to advance their careers and become journey-person meat cutters.
This comprehensive apprenticeship program combines hands-on training, classroom education, and industry history to prepare participants for long-term success in the meat-cutting profession.
Through a partnership between UFCW Local 367, participating employers, and Bates Technical College, apprentices receive high-quality training that builds both technical expertise and leadership skills within the food industry.
Whether you are already working in a meat department or are looking to begin your path toward becoming a skilled tradesperson, this program offers a clear pathway to a rewarding union career.
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What You’ll Learn
The program provides an in-depth exploration of the meat-cutting trade—from its historical roots to modern industry practices.
Participants will gain knowledge and skills in areas such as:
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Meat-cutting techniques and product preparation
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Food safety and sanitation standards
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Industry history and the evolution of the trade
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Product merchandising and customer service
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Workplace safety and professional standards
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Leadership and career advancement opportunities within the industry
The program helps apprentices develop the technical expertise and professional knowledge needed to succeed in a highly skilled trade.
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Click here to access the student portal, exclusively for registered participants in the UFCW Local 367 Meat Apprenticeship Program.
Inside, you'll find extra materials, instructional videos, assignments, a discussion board to connect with fellow students, and more—all designed to support your learning and success in the program.