Meat Cutter Apprenticeship
A CAREER YOU CAN BUILD ON
The UFCW 367 Meat Cutter Apprenticeship Program is designed for individuals currently working in the meat industry who want to advance their careers and become journey-person meat cutters.
This comprehensive apprenticeship program combines hands-on training, classroom education, and industry history to prepare participants for long-term success in the meat-cutting profession.
Through a partnership between UFCW Local 367 and participating employers, apprentices receive high-quality training that builds both technical expertise and leadership skills within the food industry.
Whether you are already working in a meat department or are looking to begin your path toward becoming a skilled tradesperson, this program offers a clear pathway to a rewarding union career.
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What You’ll Learn
Our comprehensive curriculum covers both the technical and professional aspects of the trade, including:
Technical Skills Industry
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Meat cutting techniques
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Product preparation
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Knife skills and equipment use
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Product identification
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Merchandising and display
Industry Awareness
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Modern and historical meat practices
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Cultural traditions
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Broad range of market techniques
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Meat production, both commercial and custom
Professional Development
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Specific skills for a unionized meat shop
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Customer service skills
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Leadership development
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Career advancement opportunities
Apprentices gain real-world knowledge that can be applied immediately on the job.
